Jessica Anne Hendrick is a graduate of Bauman College's Holistic Nutrition & Culinary Arts Program.  She completed her culinary externship in Mexico, lived several years abroad in Italy, Greece and India cooking with native families, and currently resides in San Francisco where she is a Private Chef and Event Specialist.  Traveling and touring internationally continues to inspire unique menus for every occasion that are always a labor of love: handmade, sustainably sourced, seasonal and delicious!
Kitchenedit

LOVAGE specializes in event planning, catering and private chef services.  Clientele include the British Consulate General of San Francisco, Vault Realty Group, SF Kundalini Yoga Center, and many more.  CONTACT US for more information and a free estimate!

Celebrating, Cooking and Feasting 

"Rituals are part of the joy of life and important rituals include celebrating, cooking and feasting. It gets close to the heart when what you are cooking and feasting on feeds your soul. Traditional foods remind us of who we are, what we like, and those we love. Feasting on our traditional foods is magical - take pleasure, delight and revel on it."
-Ivonne Figueroa
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